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- Flavonoid - Wikipedia
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans [1]
- Flavonoids: What They Are and Top Benefits
Flavonoids are a type of phytochemical or plant chemical that are widely distributed in the plant kingdom They create the vibrant colors of many fruits, vegetables and flowers, and have been found to have a variety of health benefits
- 10 Foods High in Flavonoids and Why You Need Them - WebMD
Flavonoids are plant compounds with a variety of health benefits Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids Many studies have shown the benefits of
- Flavonoids: structure–function and mechanisms of action and . . .
Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and dietary consumption of these structurally diverse compounds is associated with multiple health benefits including increased lifespan, decreased cardiovascular problems and low rates of metabolic diseases
- Flavonoid | Definition, Types, Functions, Facts | Britannica
flavonoid, any of a class of nonnitrogenous biological pigments extensively represented in plants Flavonoids are water-soluble phenolic compounds (having a –OH group attached to an aromatic ring) and are found in the vacuoles of plant cells More than 3,000 different flavonoids have been described
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