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- Florentine (culinary term) - Wikipedia
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce
- Chicken Florentine Recipe
A Florentine dish typically consists of a protein, spinach, and a Mornay sauce (a béchamel sauce with cheese) The dish allegedly dates back to the 1500s and it’s often attributed to French Queen Catherine de Medici, who was apparently partial to foods that reminded her of her native Florence
- The Florentine | Since 1816
Listed on the National Register of Historic Places in Germantown, OH, The Florentine offers great food, craft beer, and a warm, family-friendly atmosphere!
- Creamy Chicken Florentine Recipe - Simply Recipes
Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own
- Menu – Karens Bakery
Topped with Sour Cream and Cheddar Cheese Served with Toast
- Florentine Sports Lounge - Grand Rapids, MI
Since 1971, Florentine Sports Lounge in Grand Rapids has been serving authentic Italian and American favorites Enjoy signature Florentine pizza, handcrafted dishes, and great company in a lively sports lounge with nearly 40 screens for every game
- Florentine Cafe - Classic Italian Cuisine in Bostons North End
Florentine Cafe is one of Boston's oldest restaurants serving classic Italian dishes Big windows afford prime people-watching to complement house-made pastas such
- Chicken Florentine Recipe - NYT Cooking
In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet The highlight of this recipe is the buttery
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