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  • Florentine (culinary term) - Wikipedia
    Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce
  • Florentines Trattoria
    Florentine's Trattoria in Saratoga, CA Italian homemade traditional kitchen
  • Chicken Florentine Recipe
    A Florentine dish typically consists of a protein, spinach, and a Mornay sauce (a béchamel sauce with cheese) The dish allegedly dates back to the 1500s and it’s often attributed to French Queen Catherine de Medici, who was apparently partial to foods that reminded her of her native Florence
  • Creamy Chicken Florentine Recipe - Simply Recipes
    Chicken Florentine is a dish that feels restaurant-quality but is surprisingly simple to make at home and ready in 30 minutes flat With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own
  • Chicken Florentine Recipe - NYT Cooking
    In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet The highlight of this recipe is the buttery
  • Chicken Florentine Recipe – Creamy, Easy, One-Pan Dinner
    “Florentine” refers to a style of cooking that features spinach, named after Florence, Italy So any “Florentine” dish—from eggs to pasta to chicken—will usually include spinach in some form
  • Understanding Florentine: What It Means in Recipes
    Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach The term originates from Florence, Italy, where dishes featuring cooked spinach, creamy sauces, and cheese became popular
  • Chicken Florentine - Amandas Cookin - Chicken Poultry
    If you love a good saucey chicken dish, this easy Chicken Florentine recipe has it all A rich creamy sauce amplified with white wine, heavy cream, and the addition of tender spinach all spooned over golden chicken cutlets – yep, it’s a winner


















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