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  • How To Make Fondant - Favorite Family Recipes
    Next, press the fondant gently around the cake so it sticks evenly to the frosting Cut off the excess using a fondant cutter or knife Finally, smooth out the fondant with a flat spatula or a fondant smoothing tool Shape and smooth as needed Decorating with Fondant Finally, decorate the cake with fondant designs, ribbons, or flowers
  • What Is Fondant? - Bobs Red Mill Natural Foods
    Fondant is an edible icing made of 100% edible ingredients (which makes us question who uses inedible icing) Although the icing is edible, you might see people take the fondant off cakes when they are eating cake because people tend to not like the texture or flavor of fondant Dont be shy to eat the icing! Why Use Fondant: Fondant vs Buttercream


















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