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- Foodborne diseases - World Health Organization (WHO)
Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing
- Food safety - World Health Organization (WHO)
Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response
- Nutrition and Food Safety - World Health Organization (WHO)
Following the Seventy-third World Health Assembly resolution on “Strengthening efforts on food safety” (WHA73 5), WHO will regularly monitor the global burden of foodborne diseases and measure the impact of the WHO Global Strategy for Food Safety 2022–2030
- Foodborne diseases - World Health Organization (WHO)
Foodborne diseases are a growing public health problem worldwide, particularly for infants, children, and the elderly The foodborne diseases and causative agents in the European Region are: Salmonellosis and campylobacteriosis are the most commonly reported foodborne diseases
- 食源性疾病 - World Health Organization (WHO)
世卫组织努力协助会员国建设预防、 检测和管理食源性风险。食源性疾病反映在几个 可持续发展目标3的目标，是 组织的工作。活动包括研究和独立科学 与食物有关的危害评估、食源性疾病意识计划，以及 通过国家保健计划帮助促进食品安全。世卫组织 《安全食品五大关键 手册》提供了关于 如何
- Nutrition and Food Safety - World Health Organization (WHO)
Foodborne Disease Estimates Pathogenic agents in food, whether they are microbial (such as viruses, bacteria and parasites) or chemical (from toxins and heavy metals to pesticide residues and veterinary drugs) carry risks to human health
- Nutrition and Food Safety - World Health Organization (WHO)
The World Health Assembly Resolution WHA 73 5 mandates the preparation of a new report by 2025 on the global burden of foodborne diseases with up-to-date estimates of global foodborne disease incidence, mortality and disease burden in terms of disability-adjusted life years (DALYs) To achieve this resolution, WHO will release a complete set of estimates in 2025, and the underlying databases
- Foodborne diseases: Global burden
Foodborne diseases encompass a wide spectrum of illnesses and are a significant cause of morbidity and mortality worldwide They are illnesses associated with the ingestion of food contaminated by bacteria, viruses, parasites and chemicals as well as bio-toxins
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