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- Association Between Food Insecurity and Mental Health Among . . . - MDPI
Background Objectives: Food insecurity and mental health are two important issues affecting college students, and their incidence have increased since the coronavirus disease (COVID-19) pandemic The objective of this study was to examine the association between food insecurity and the mental health outcomes among college students in the Bronx, NY Methods: The study utilized a cross-sectional
- Household Food Security and Consumption of Sugar-Sweetened . . . - MDPI
Food insecurity is a stressor associated with adverse health outcomes, including the consumption of sugar-sweetened beverages (SSBs) Our study tests the hypothesis that other socioeconomic vulnerabilities may magnify this effect using cross-sectional data from the 2017 New York City (NYC) Kids Survey Households providing an affirmative response to one or both food security screener questions
- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Reading about Gastronomy—An approach to Food Contents in New . . . - MDPI
Food and gastronomy are significant ingredients of everyday leisure and lifestyle practices Food is part of culture and culture is part of the media The current research analyzes the mediatization of food in legacy media Drawing from a quantitative approach, the paper reviews food-based contents in New York City’s newspapers In particular, AM New York, El Diario, Metro, The New York
- Food Hydrocolloids: Structure, Properties, and Applications
In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3] Rheological properties are defined as mechanical properties that cause food deformation and flow in the presence of stress Thickening reduces the fluidity of food, essentially enhancing the interaction between macromolecules and solvents [4] Hydrophilic
- Factors Influencing Eating Habits of Video Gamers and Professional . . .
eSports and recreational video gaming are expanding in Peru, yet evidence on gamers’ dietary habits and correlates is scarce We aimed to identify factors associated with eating habits among Peruvian video gamers and professional eSports players Quantitative and cross-sectional study (Peru, 2023) A culturally adapted version of the German Sport University Cologne questionnaire (28 items
- The Relationship Between Media Food Marketing Influence and Unhealthy . . .
Media food marketing (MFM) may greatly influence adolescents’ and parents’ dietary behaviors through direct and mutual influences, yet the interplay of these dynamics is unexplored This study investigated the impact of parents’ and adolescents’ trust in MFM on their own and each other’s unhealthy food consumption (actor and partner effects) Parent–adolescent dyadic data (n = 1656
- Development of Next Generation Stevia Sweetener: Rebaudioside M - MDPI
This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidler Model This model estimated that rebaudioside M is 200–350 times more potent than sucrose
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