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- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- The Future of Food - MDPI
The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences Intending to address these challenges, optimizing food production, adopting sustainable practices, and developing technological advancements are essential while ensuring the safety and public acceptance of innovations
- Food Flavor Chemistry and Sensory Evaluation - MDPI
In recent years, many research works have attempted to develop analysis methods capable of chemically identifying aromatic profiles by seeking valid relationships with sensorial perception and consumer acceptability, adopting classic or innovative techniques such as headspace gas chromatography mass spectrometry (HSGC-MS), two-dimensional gas chromatography mass spectrometry (GC×GC-MS
- Ultra-Processed Food Consumption and the Risk of Psoriasis: A . . . - MDPI
Background: The sales of ultra-processed food (UPF) are rapidly increasing worldwide, and there have been reports linking UPF consumption to several chronic diseases However, there is limited prospective evidence exploring the impact of UPF on inflammatory skin diseases Objectives: This study investigates the association between UPF intake and the incidence of psoriasis using data from the
- Aboriginal Food Practices and Australian Native Plant-Based Foods: A . . .
The current food system and food choices have resulted in the increased human use of natural resources such as water and soil, and have directly impacted the ‘Global Syndemic’—climate change, obesity, and undernutrition Revitalising Indigenous food systems and incorporating native plant-based foods into current food systems may have the potential to reduce diet-linked chronic diseases
- Recent Applications of Near-Infrared Spectroscopy in Food . . . - MDPI
This Special Issue of Foods covers a broad spectrum of applications where NIRS has shown unparalleled potential in a variety of agri-food products as they move from producers to consumers post harvest These include quality changes in cereals, oilseeds, legumes, tubers, and fish due to sub-optimal storage and handling This Special Issue also illustrates how NIRS is enabling the exploration of
- Foods | Indexing Abstracting - MDPI
Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world
- Foods | Article Processing Charges - MDPI
All articles published in Foods (ISSN 2304-8158) are published in full open access An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management
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