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  • Foods | An Open Access Journal from MDPI
    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
  • Leader-Inspired Nutrition: Promoting Safe Dietary Supplement Use . . . - MDPI
    Dietary supplement use is prevalent in the military, with approximately 74% of U S Service Members regularly consuming them for various reasons, including performance enhancement, weight loss, muscle gain, and overall health [ 2 ] The market is saturated with thousands of products, some of which lack scientific evidence to support their purported safety or efficacy [ 3 ] Therefore, when
  • Improving Retention and Success of African American Students in . . .
    This case study introduces the STARS (Supporting Talented African American Undergraduates for Retention and Success) project, designed to foster the retention and success of academically talented African American computer science students from low-income backgrounds at Historically Black Colleges and Universities (HBCUs) in the U S The STARS program employs a holistic approach, integrating
  • Leader-Inspired Nutrition: Promoting Safe Dietary Supplement Use . . . - MDPI
    Military readiness and performance are critical to national defense Service Members must maintain their health and fitness to remain deployable Dietary supplement use in the military is prevalent and remains a significant concern due to rampant misinformation, product adulteration, and documented adverse events In March 2022, the Department of Defense issued Instruction (DoDI) 6130 06: Use
  • Foods | Article Processing Charges - MDPI
    Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management In addition to
  • Global Status of Vegetable Soybean | MDPI
    Vegetable soybean, popularly known as edamame in Japan and mao dou in China is a specialty soybean Green pods with physiologically mature beans are harvested, and whole pods or shelled beans are used as a fresh or frozen vegetable Vegetable soybeans are prepared in diverse ways, and they are highly nutritious, with excellent taste properties Unlike grain soybeans, it is perishable In this
  • The Detrimental Impact of Ultra-Processed Foods on the Human Gut . . .
    Ultra-processed foods (UPFs) have become a widely consumed food category in modern diets However, their impact on gut health is raising increasing concerns This review investigates how UPFs impact the gut microbiome and gut barrier, emphasizing gut dysbiosis and increased gut permeability UPFs, characterized by a high content of synthetic additives and emulsifiers, and low fiber content
  • Using a Vegetation Model and Stakeholder Input to Assess the . . . - MDPI
    We demonstrate a generalizable approach for assessing climate change effects on tribally important ecosystem goods and services Indigenous peoples may be highly vulnerable to the impacts of climate change because they rely on ecosystem goods and services, such as traditional foods, hunting, timber production, nontimber forest resources, and cultural resources However, there are few


















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