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- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- MDPI - Publisher of Open Access Journals
All articles published by MDPI are made immediately available worldwide under an open access license No special permission is required to reuse all or part of the article published by MDPI, including figures and tables For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is
- Instructions for Authors | Foods | MDPI
Manuscript Submission Overview Types of Publications Foods has no restrictions on the maximum length of manuscripts, provided that the text is concise and comprehensive Full experimental details must be provided so that the results can be reproduced Foods requires that authors publish all experimental controls and make full datasets available where possible (see the guidelines on
- Aims Scope | Foods | MDPI
Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research articles, and
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal
- Foods | Editorial Board - MDPI
Foods, an international, peer-reviewed Open Access journal
- Foods | Section Food Security and Sustainability - MDPI
This section encompasses all aspects of food security and sustainability When addressing global food security issues, one should consider the challenges of globally achieving food security and the obstacles constraints—physical, biological, economic, and socio-political—that limit food production and obstruct access to healthy diets Various methods and models should be proposed to
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