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- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- The Detrimental Impact of Ultra-Processed Foods on the Human Gut . . .
Ultra-processed foods (UPFs) have become a widely consumed food category in modern diets However, their impact on gut health is raising increasing concerns This review investigates how UPFs impact the gut microbiome and gut barrier, emphasizing gut dysbiosis and increased gut permeability UPFs, characterized by a high content of synthetic additives and emulsifiers, and low fiber content
- Powdered Foods: Structure, Processing, and Challenges: A Review
Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development Each food category has a unique composition, responsible for its chemical and physical attributes, which directly influences the stability of powdered products The drying method used is essential to obtain the desired characteristics of the powdered
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Aims Scope | Foods | MDPI
Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research articles, and
- Innovative Foods: The Future Food Supply, Nutrition and Health
Currently, food-innovation and product-development activities are heavily focused on new protein sources to provide alternatives to animal-based foods, which have been negatively perceived in certain societies While the current approaches mostly focus on producing appealing and nutritionally comparable products to those traditionally obtained from animals, some key nutritional and health
- Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process The journal
- Hyperspectral Imaging-Based Deep Learning Method for Detecting . . .
Rapid detection of quarantine diseases in apples is essential for import–export control but remains difficult because routine inspections rely on manual visual checks that limit automation at port scale A fast, non-destructive system suitable for deployment at customs is therefore needed In this study, three common apple quarantine pathogens were targeted using hyperspectral images
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