安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Foods | Aims Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth We will publish comprehensive reviews, research
- Foods for Sleep Improvement: A Review of the Potential and . . . - MDPI
Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable suffering This has aroused interest in obtaining sleep-improving substances from foods This study conducted a comprehensive literature review using Web of Science and PubMed with keywords like “sleep
- Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative . . . - MDPI
A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes Most of it has been obtained through preclinical studies, although a number of observational studies substantiate how a high intake of these products increases the risk of neuropsychiatric disorders, and an increasing amount of dietary intervention studies confirm these findings The aim of
- The Effects of Creatine Supplementation on Upper- and Lower-Body . . . - MDPI
Background: Creatine supplementation is widely used to enhance exercise performance, mainly resistance training adaptations, yet its differential effects on upper- and lower-body strength and muscular power remain unclear across populations Objective: This systematic review and meta-analysis aimed to quantify the effects of creatine supplementation in studies that included different exercise
- Advances in Food Aroma Analysis: Extraction, Separation, and . . .
Decoding the aroma composition plays a key role in designing and producing foods that consumers prefer Due to the complex matrix and diverse aroma compounds of foods, isolation and quantitative analytical methods were systematically reviewed Selecting suitable and complementary aroma extraction methods based on their characteristics can provide more complete aroma composition information
- Ancient Grains as Functional Foods: Integrating Traditional . . . - MDPI
Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse health-promoting bioactive compounds Rich in high-quality proteins, dietary fiber, essential micronutrients, and a broad spectrum of bioactive compounds such as phenolic acids, flavonoids, carotenoids
|
|
|