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- Foods | Aims Scope - MDPI
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food” Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth
- Type of the Paper (Article - MDPI
A single paragraph of about 200 words maximum For research articles, abstracts should give a pertinent overview of the work We strongly encourage authors to use the following style of structured abstracts, but without headings: (1) Background: Place the question addressed in a broad context and highlight the purpose of the study; (2) Methods: briefly describe the main methods or treatments
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world
- Foods | Instructions for Authors - MDPI
Foods requires that authors publish all experimental controls and make full datasets available where possible (see the guidelines on Supplementary Materials and references to unpublished data) Manuscripts submitted to Foods should neither be published
- The Future of Food - MDPI
Functional foods allow consumers to improve their health while enjoying familiar and convenient dietary options Still, it is crucial to ensure that the claims of health benefits are based on sound scientific evidence, and safety considerations should always be a priority
- Foods | Special Issue : Storage and Shelf-Life Assessment of . . . - MDPI
This Special Issue of the journal Foods is focused on “Storage and Shelf-Life Assessment of Food Products” The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry
- Foods | Special Issue : Food Hydrocolloids: Structure . . . - MDPI
A special issue of Foods (ISSN 2304-8158) This special issue belongs to the section "Food Physics and (Bio)Chemistry" Deadline for manuscript submissions: closed (20 November 2022) | Viewed by 68058
- An Alarming Decline in the Nutritional Quality of Foods: The . . . - MDPI
Improving the nutrient density and consumption of fruits, vegetables, and nutrient-rich foods is imperative to tackling global micronutrient deficiencies, and optimizing the nutritional quality of these foods is important to offer the best chance of meeting the requirements
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