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- Freon - Wikipedia
Freon ( ˈfriːɒn FREE-on) is a registered trademark of the Chemours Company and generic descriptor for a number of halocarbon products They are stable, nonflammable, low toxicity [1] gases or liquids which have generally been used as refrigerants and as aerosol propellants
- What Is Freon? (2025) - Todays Homeowner
Freon has been a household name in air conditioning and refrigeration for decades, and many use the word to refer to any kind of refrigerant However, it’s actually a brand name that encompasses a few specific types of refrigerant
- Freon | Refrigerant, Chlorofluorocarbon, CFCs | Britannica
The Freons are colourless, odourless, nonflammable, noncorrosive gases or liquids of low toxicity that were introduced as refrigerants in the 1930s; they also proved useful as propellants for aerosols and in numerous technical applications Their low boiling points, low surface tension, and low viscosity make them especially useful refrigerants
- Refrigerant Poisoning: What Are Symptoms And How Is It Treated? - WebMD
Refrigerant poisoning happens when you ingest substances like freon Learn about the causes, symptoms, and treatment options for this condition today
- Freon™ Refrigerants
For decades, Freon™ refrigerants have been chosen for their performance and safety for all residential and commercial AC, heat pumps, and refrigeration
- What is Freon (And Why It’s In Your Air Conditioner) - Compact Appliance
Freon is a harmful CFC found in many older air conditioning units Click here to learn how Freon is bad for the environment and what you can do about it
- What is Freon? Everything You Need to Know About Freon, Refrigerants . . .
What Is Freon? Freon is a trademarked name for a class of refrigerants, primarily made of CFCs, used in air conditioning and refrigeration Its ability to absorb and release heat allows systems to cool efficiently
- Freons - Chemistry Encyclopedia - reaction, water, number, atom
Freons are essentially colorless, odorless, nonflammable, and nontoxic Their low boiling points, low surface tension, low viscosity, insolubility in water, and general chemical inertness are quite remarkable: They remain stable in hot concentrated mineral acids and are unaffected by molten sodium
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