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  • Home | Funke
    Funke by Evan Funke is a place where the generational histories and culinary traditions of Italy can live in full illustration Exploring the regions less traveled and seeking out the rare, obscure pasta shapes and the women who have mastered them
  • Online Menu of Funke Restaurant, Beverly Hills, California, 90210 - Zmenu
    View the online menu of Funke and other restaurants in Beverly Hills, California
  • Funke
    What's the vibe? Do they have gluten free pasta? Does the rooftop bar have a pizza oven -- that was the original plan? I didn't see an oven at the bar They bring food from the main kitchen downstairs It's fresh and delicious
  • Heat exchangers for industrial applications | FUNKE
    FUNKE specialises in heat exchangers for industrial applications Accordingly, FUNKE heat exchangers are used in industries such as mechanical engineering, chemical process engineering, shipbuilding and compressor technology for oil cooling
  • Funke – Beverly Hills - a MICHELIN Guide Restaurant
    Chef Evan Funke, who also runs Felix and Mother Wolf, is at it again with this eponymous restaurant Set in a three-story 1930s art deco building, it's a stunning tribute to Italian cooking, with handmade pasta taking center stage (there's even a glassed-in room to watch them at work)
  • Funke Beverly Hills Menu With Prices 2026 | Updated Guide
    The Funke Beverly Hills menu is the centerpiece of the experience With prices ranging from $18 to $90, the menu is accessible for casual nights out but also fits special occasions like date nights and private celebrations In this guide, you’ll find the complete menu with prices, updated for 2026
  • FUNKe - YouTube
    Well, here's the good news: I'll have a video ready this weekend, and for you grizzled veterans it's more or less a return to the FUNKtv structure; breaking down a type of media I like, with lots
  • Book Your Funke Reservation Now on Resy
    Funke is a place where the generational histories and culinary traditions of Italy can live in full illustration Evan Funke’s focused approach to cooking has been shaped by nearly two decades of dedicated research


















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