安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Home | Savor Culinary | Arizona Seafood Salt Cellar Restaurant
As a prominent “seafood restaurant in Arizona,” the Salt Cellar has harmoniously blended a cozy, cellar dining ambiance with a meticulously curated menu, featuring a robust selection of fresh catches, each rich in flavor and quality
- Menu | Salt Cellar Restaurant | Arizona Seafood Restaurant
The Salt Cellar proudly serves only the finest aged cuts of Black Angus Beef All Meat is cut here in our own kitchen and cooked to your specifications Filet Mignon 69 A superb 12 oz cut of Black Angus filet mignon broiled to perfection over mesquite charcoal Petite Filet 57 A delightful 7 oz cut of Black Angus filet mignon
- About - Salt Cellar Restaurant
A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success
- Reservations - Salt Cellar Restaurant
550 N Hayden Rd Scottsdale, AZ 85257 Phone: (480) 947-1963 Fax: (480) 941-0929
- Bar Happy Hour - Salt Cellar Restaurant
One of the first in the valley to offer a late night Happy Hour, the Salt Cellar takes pride in offering Twin Happy Hours* daily: from 4PM to 7PM and again from 10PM to 12AM *Happy Hour is only available at the Bar
- Directions - Salt Cellar Restaurant
The Salt Cellar 550 N Hayden Rd Scottsdale, AZ 85257 480 947 1963
- Access Info - Salt Cellar Restaurant
The Salt Cellar was built in 1970 on a trac of unincorporated land in Maricopa County as a very unique underground restaurant; this was prior to annexation by the City of Scottsdale
- Whole Live Maine Lobster Arizona | Salt Cellar Restaurant
Since 1981, the Whole Live Maine Lobster has been a culinary cornerstone at the Salt Cellar, creating a tradition that lingers in the hearts and palates of our patrons
|
|
|