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- Glycoside | Carbohydrate, Sugar Structure | Britannica
glycoside, any of a wide variety of naturally occurring substances in which a carbohydrate portion, consisting of one or more sugars or a uronic acid (i e , a sugar acid), is combined with a hydroxy compound
- Glycoside - an overview | ScienceDirect Topics
Glycosides are compounds in which a sugar molecule (glycone) is attached, through a glycosidic linkage, to the anomeric carbon of a non-sugar moiety (aglycone) Glycosides can be of several classes such as iridoid, alcoholic, anthraquinone, flavonoid, coumarin, chromone, cardiac, steviol, cyanogenic, phenolic, saponins, iridoid, thio, among others
- Glycosides: Definition, Classification, Properties, and Tests for . . .
Glycosides are a group of organic compounds that yield one or more sugars upon hydrolysis Structurally, a glycoside is composed of a sugar part, known as the glycone, and a non-sugar part, referred to as the aglycone or genin These two parts are linked through a glycosidic bond, which typically involves the anomeric carbon of the sugar
- Glycoside | definition of glycoside by Medical dictionary
glycoside an acetal derivative of a sugar that, on hydrolysis by enzymes or acids, gives rise to a sugar Glycosides containing glucose are called glucosides, those with galactose are called galactosides
- Glucoside vs. Glycoside - Whats the Difference? | This vs. That
Glucosides are a type of glycoside that contain a glucose molecule as their glycone, or the sugar component On the other hand, glycosides are a broader category that includes various types of compounds where the glycone can be any type of sugar, not just glucose
- Key Reactions Of Sugars: Glycosylation and Protection
A particularly important type of glycoside are those formed from the combination of two or more sugars Maltose , for example, is the acetal formed when C-1 of D-glucose reacts with the C 4 -OH of another molecule of D-glucose to form an α- glycosidic linkage
- Glycosides - Chemistry LibreTexts
Acetal derivatives formed when a monosaccharide reacts with an alcohol in the presence of an acid catalyst are called glycosides This reaction is illustrated for glucose and methanol in the diagram below In naming of glycosides, the "ose" suffix of the sugar name is replaced by "oside", and the alcohol group name is placed first
- Glycoside - New World Encyclopedia
Formally, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via an O-glycosidic bond or an S-glycosidic bond; glycosides involving the latter are also called thioglycosides The given definition is the one used by IUPAC
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