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- Gamboge - Wikipedia
Gamboge ( ɡ æ m ˈ b oʊ ʒ,-ˈ b uː ʒ gam-BOHZH, - BOOZH) [1] is a deep-yellow pigment derived from a species of tree that primarily grows in Cambodia [2] Popular in East Asian watercolor works, it has been used across a number of media dating back to the 8th century
- GAMBOGE - Uses, Side Effects, and More - WebMD
Gamboge is a gum-like substance (resin) from the trunk of the Garcinia hanburyi tree Don't confuse gamboge with garcinia (Garcinia cambogia) Gamboge is used for cancer, constipation,
- Gamboge, A Sunny Yellow with a Deadly Past - The Awl
Gamboge is more than just another example of pharmacological greed gone mad; it’s a sunny yellow, a translucent hue as light and golden as early fall aspen leaves—or the undiluted urine of a fairly healthy person
- Gamboge: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
Gamboge is a gum-like substance (resin) from the trunk of the Garcinia hanburyi tree Don't confuse gamboge with garcinia (Garcinia cambogia) Despite serious safety concerns, people take gamboge for constipation, generally in combination with other laxatives They also take it for expelling intestinal worms
- Gamboge | Yellow Pigment, Natural Dye, Southeast Asia | Britannica
gamboge, hard, brittle gum resin that is obtained from various Southeast Asian trees of the genus Garcinia and is used as a colour vehicle and in medicine Gamboge is orange to brown in colour and when powdered turns bright yellow Artists use it as a pigment and as a colouring matter for varnishes
- Gamboge: Benefits, Dosage, Side Effects, Drug Interactions, and Other . . .
To understand how gamboge affects the body and brain, this article aims to shed light on its properties, potential health advantages, ideal dose, potential side effects, and interactions The name "gamboge" has become ingrained in history, evolving over time to have varied meanings
- Gamboge Fruit Information and Facts - Specialty Produce
Gamboge fruit, botanically classified as Garcinia xanthochymus, is a tart, tropical fruit that belongs to the Clusiaceae family Also known as the Yellow mangosteen and False mangosteen, Gamboge fruits are native to humid, tropical forests of Southeast Asia and are favored for their sweet and sour flavor, popularly utilized in fresh applications
- A Modern Herbal | Gamboge - Botanical. com
Gamboge was first introduced into England by the Dutch about the middle of the seventeenth century; it is highly esteemed as a pigment, owing to the brilliancy of its orange colour It has no odour, and little taste, but if held in the mouth a short time it gives an acrid sensation
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