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- Garlic - Wikipedia
Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion [3] Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; [1][4][5] it also grows wild in parts of Mediterranean Europe
- 11 Proven Health Benefits of Garlic
This is a detailed article about garlic and its health benefits Here are 11 ways that garlic can improve your health, supported by science
- Garlic: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
Garlic (Allium sativum) is an herb related to onion, leeks, and chives It is commonly used for conditions related to the heart and blood system Garlic produces a chemical called allicin This
- 6 Garlic Benefits To Boost Your Health
Is garlic good for you? Yes, garlic offers multiple health benefits “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says
- Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica
Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines
- Garlic: A Powerful Vegetable - Penn State Extension
Garlic is a perennial, purple-flowering white bulb vegetable often used to season dishes It has also been used throughout history for its professed healing properties Needless to say, this pungent little vegetable packs a punch much bigger than its small size might suggest
- Garlic: Usefulness and Safety | NCCIH
This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information
- From heart health to drug interactions: garlic’s effect on the body
Garlic may help lower blood pressure and cholesterol and support healthier arteries
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