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- Gimlet Cocktail Recipe - Liquor. com
Composed only of gin, lime juice, and sugar, it helped pave the way for countless cocktails to follow, from the Margarita to the Daiquiri and the Sidecar Over a century later, the Gimlet remains an icon of what's now referred to as the sour category of drinks
- Gimlet (cocktail) - Wikipedia
The gimlet ( ˈ ɡ ɪ m l ə t ) is a cocktail made of gin and lime cordial A 1928 description of the drink was: gin, and a spot of lime [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else "
- Gimlet Cocktail Recipe - Simply Recipes
To make a classic gimlet, you just need 3 ingredients: gin or vodka, lime, and simple syrup It’s a perfectly balanced cocktail that’s equally appropriate for a dinner party or a casual night at home
- The Classic Gimlet Cocktail Recipe - The Spruce Eats
One of the shining gems among the classic cocktail set, the gimlet has long been appreciated as one of the best gin sours The two-ingredient recipe simply pairs gin with lime cordial, resulting in a sweet-tart taste simultaneously contrasted and complemented by gin's botanicals
- Gimlet Cocktail Recipe | How to Make the perfect Gimlet
The Gimlet cocktail is a classic cocktail with a rich history dating back to the 19th century It was originally created by British sailors as a way to prevent scurvy, a disease caused by a lack of vitamin C
- The Classic Gimlet - Moody Mixologist
The Gimlet is an easy classic cocktail made with gin and lime juice There are a lot of variations, so we’ll cover the traditional recipe with lime cordial and an equally simple modern take made with fresh lime juice and simple syrup
- Gimlet Cocktail Recipe - Love and Lemons
This classic gimlet recipe is easy to make with gin, fresh lime juice, and simple syrup It's tart and refreshing—one of my favorite cocktails!
- Classic Gimlet Cocktail Recipe - 2025 - MasterClass
The gimlet is a classic cocktail known for having the perfect balance of sharp, tangy sweetness with an ice-cold slap of dry gin
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