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- Glutamine - Wikipedia
Glutamine (symbol Gln or Q) [3] is an α-amino acid that is used in the biosynthesis of proteins Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide It is classified as a charge-neutral, polar amino acid
- Glutamine - Uses, Side Effects, and More - WebMD
Glutamine is the most abundant amino acid found in the body It's made in the muscles and transferred by the blood into different organ systems Glutamine is a building block for making proteins
- The Health Benefits of Glutamine
Glutamine is an amino acid that supports a healthy gastrointestinal tract and immune system Your body makes it, but you can also get it from food as well as supplements Learn more about the benefits and when you should consider taking a supplement
- Glutamine: Benefits, Risks, Sources, and More - Health
Glutamine is an amino acid that supports immune and gut health The body makes all the glutamine you need, but supplements may be required in certain conditions
- What Is Glutamine: Benefits Risks | Holland Barrett
If you’re wondering whether you should add a glutamine supplement to your diet, find out its benefits, potential side effects and dosage suggestions here
- 8 Glutamine Benefits (with List of Food Supplement Guidelines)
Glutamine is an amino acid with antioxidant and immunomodulatory properties It can be consumed to promote post-workout recovery and prevent health conditions such as constipation, diarrhea, cancer and cardiovascular diseases
- Glutamine | Muscle Recovery, Protein Synthesis Metabolism | Britannica
Glutamine, an amino acid, the monoamide of glutamic acid, and an abundant constituent of proteins First isolated from gliadin, a protein present in wheat (1932), glutamine is widely distributed in plants; e g , beets, carrots, and radishes
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