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  • What Is Gluten? Common Foods, Conditions, and More - Healthline
    Gluten is a protein found in many foods This article explores who should avoid gluten, what foods contain it, how to eat a gluten-free diet, symptoms, and more
  • Gluten - Wikipedia
    Gluten is a structural protein naturally found in certain cereal grains [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough [2]
  • Lovin Oven Wholesale Bakery | Longmont, CO
    Lovin' Oven specializes in delicious baked goods that are gluten-free, dairy-free, and soy-free Local, organic, and found throughout Denver and Boulder, CO retailers
  • Gluten: What It Is, Celiac Disease vs. Gluten Sensitivity, Gluten-Free Diet
    Gluten is a protein found in certain grains, including wheat, rye, and barley There is nothing inherently bad or unhealthy about gluten However, some people with certain medical conditions, such as celiac disease or non-celiac-related gluten sensitivity, should avoid it
  • Gluten-Free Restaurants in Longmont, Colorado
    Guide to the best gluten-free friendly restaurants in Longmont, Colorado with reviews and photos from the gluten-free community Cavegirl Coffeehouse, Teocalli Cocina
  • What is Gluten? - Celiac Disease Foundation
    Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye It helps foods maintain their shape, acting as a glue that holds food together Gluten can be found in many types of foods, even ones that would not be expected
  • Home - Sweet Escape Pastries
    We meet and exceed the new FDA standards for guidelines on gluten-free labeling Nationwide Distribution Available VIEW OUR GLUTEN FREE CERTIFICATION
  • Gluten: What is it, gluten-free diet, intolerance, and sensitivity
    Gluten is a family of proteins found in grains, including wheat, rye, spelt, and barley Of the gluten-containing grains, wheat is by far the most common Glutenin and gliadin are the two main


















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