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- Glycoprotein - Wikipedia
A glycoprotein is a compound containing carbohydrate (or glycan) covalently linked to protein The carbohydrate may be in the form of a monosaccharide, disaccharide(s), oligosaccharide(s), polysaccharide(s), or their derivatives (e g sulfo- or phospho-substituted)
- Glycoprotein Structure: Components, Chains, and Function
As the glycoprotein moves through the cell’s secretory pathway, other enzymes, such as glycosidases, may remove sugars, while other glycosyltransferases can add new ones, tailoring the final glycan structure Why Glycoprotein Structure Matters The specific three-dimensional structure of a glycoprotein determines its biological activity
- Glycoprotein - an overview | ScienceDirect Topics
Glycoproteins are complexes which are made up of molecules that are either oligosaccharide-peptide or oligosaccharide-protein, in which the protein peptide chain is covalently bonded with an oligosaccharide chain [1–3]
- 2. 12: Glycoproteins - Biology LibreTexts
This page discusses glycoproteins, which are proteins with carbohydrate attachments via glycosylation It highlights Glycophorin A, a significant glycoprotein in red blood cells that has O-linked and …
- Glycoproteins: Synthesis and Clinical Consequences
Many glycosyltransferases are specific for glycan attachment and modification on proteins while others are specific to the synthesis of glycosaminoglycans (GAG) and GAG modifications in proteoglycans
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