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- Chenopodium - Wikipedia
Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world [3] It is placed in the family Amaranthaceae in the APG II system ; older classification systems, notably the widely used Cronquist system , separate it and its relatives as
- Goosefoot | Edible, Medicinal, Weed | Britannica
Goosefoot, (genus Chenopodium), genus of several weedy salt-tolerant plants belonging to the amaranth family (Amaranthaceae), found in temperate regions around the world Goosefoot plants are often rank-smelling, and a number of species have leaves that resemble the foot of a goose—hence their
- What is a Goosefoot anyway? - Goosefoot
A goosefoot is actually a plant—of the genus Chenopodium There are 150 varieties, many whom have leaves resembling the foot of a goose Quinoa, the garden beet, swiss chard, spinach, and lambsquarter are all edible members of the goosefoot family
- Goosefoot care, growing, controlling and cooking this edible weed
Goosefoot is a fast-spreading weed, true, but its leaves make for great greens! Goosefoot key facts: Exposure: part shade – Soil: rich and light, cool, with lots of nitrogen Planting: mid-spring or early fall – Harvest: June to October Goosefoot is a leaf vegetable that’s similar to spinach
- Goosefoot - The Wonders of Origins, Uses, and Benefits
Despite its status as a weed, white goosefoot has a long history of human consumption and has been used as a leafy vegetable in various culinary traditions around the world Its leaves are edible and rich in nutrients, making it a valuable and versatile plant in both traditional and modern cuisines
- Plant Care and Information for Goosefoot Plants
The goosefoot plant, also known as the Arrowhead or the Syngonium Podophyllum is a standard, simple-looking houseplant that is desired by both beginner and experienced gardeners
- Wild Spinach (Foraging Edible Lambsquarters or Goosefoot)
Wild spinach (also commonly called lambsquarters or lamb’s quarters, white goosefoot, or pigweed) is a tasty and versatile edible wild plant that’s probably growing in your garden already Here’s what to know about identifying and foraging wild spinach
- Goosefoot guide | Lost crops - Washington University in St. Louis
Goosefoot (Chenopodium berlandieri) is a wonderful little plant that produces edible everything You can cull some plants for greens in the spring and summer, eat the flowers, harvest the seeds — or all three!
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