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- NY Style in Gozney dome? - Pizza Making Forum
Hi BigCheese I have a Gozney Dome, too For the NY bake at your temps, I have turned off the flame for a good 3-4 minutes after launching, still turning the pie Then flames back on to finish There is an informative FBook Gozney group you might find helpful about the bake itself I also really enjoyed reading these two posters pizza journeys
- Cooking on Gozney Arc XL - Pizza Making Forum
The Gozney Ark XL is a major investment, but I think if it's kept in a dry place when not in use it should provide a long life Thanks for your post ! Thanks for checking out my post and I think you will be very pleased with this oven
- Solo Pi Prime vs Gozney Dome - Pizza Making Forum
Ok So, obviously the Gozney Dome is superior Mostly due to its size and heft (which I would think offers consistent, even temps) BUT, the Solo Pi Prime is $349, while the Dome is $2,000 The question is: is the Dome worth it? Does is come close enough to the real deal to warrant the spend?
- Newbie Experience with Gozney Dome making Apizza - Pizza Making Forum
What would put me off buying the dome is gozney is about to launch 2 new gozney arc ovens in a few weeks which are gas only They look really good Last I heard, that was a 2024 product If Gozney was about to debut these in a few weeks, I'm pretty sure they would have been pushing out lots and lots of PR and had waiting lists, etc
- Gozney TREAD
The Tread may be an attempt to bring the Gozney lineup all in the dome style since it is the same price and pizza size of the Roccbox which too is kind of unique in design Camping is an outdoor activity usually in wooded areas It would make sense to have a wood option which it doesn't but the Roccbox does Downed twigs are what you burn, not
- Is the Gozney Dome a bust? - Pizza Making Forum
Tom Gozney said they had underestimated demand (preorders) by 3 times somewhere I think so Gozney reaching breakeven soon shouldn't be a question (minus high volume ptoduction issues) Found an interesting article on the Facebook group though comparing the oven to the Ooni Pro and Karu 16 They definitely are comparable pizza wise
- Gozney Pro Peel - pizzamaking. com
I'm in Canada and it retails for 120 I have moved up from ooni- karu to the gozney arc xl I have the ooni perforated peel and find that the pizza's stick here and there with this peel Some of the slots on the peel seem to be a little rough and sharpe Not sure if it's when the cut the peel The build quality of gozney seems much better
- New Gozney Dome S1 - Cheaper dome $1,499 - Pizza Making Forum
Several months ago gozney showed line of ovens called gozney arch Wonder what happened to those They were shown at some bbq expos I might be wrong but I think the Arch is just an accessory for the Dome's door for better heat retention or something I'm also not understanding the Dome S1–I guess it lacks the lower wood storage compartment
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