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- GRAIN Definition Meaning - Merriam-Webster
The meaning of GRAIN is a single small hard seed How to use grain in a sentence
- Grain
Grain is the harvested seed of grasses such as wheat, oats, rice, and corn Other important grains include sorghum, millet, rye, and barley Around the globe, grains, also called cereals, are the most important staple food Humans get an average of 48 percent of their calories, or food energy, from grains
- GRAIN | English meaning - Cambridge Dictionary
GRAIN definition: 1 a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2 a very… Learn more
- What Is the Difference Between a Grain and a Seed?
The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize) A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering plant that contain seeds—are also often referred to as grains
- Whole Grains A to Z | The Whole Grains Council
Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one Then dive deeper if you want more Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes
- What is a Grain Food? - Grain Foods Foundation
A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread)
- What is a Grain? Types, Benefits, and Fun Facts
Grains are tiny seeds that have been feeding people for thousands of years Imagine them as nature’s tiny toolkits, each packed with everything needed to grow a new plant and provide nourishment for us They’re found in wheat, rice, oats, and corn—key players in farming and our daily meals
- All about grains: Heres what you need to know. - Precision Nutrition
Grains are seeds and fruits of cereal grasses, often referred to as “kernels ” Grains are efficient at transforming sunlight, fertilizer, water, and air into macronutrients The final product is a durable seed, which can be stored for long periods Because grains evolved to last from season to season, we can’t digest them raw
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