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- Grain - Wikipedia
A grain is a small, hard, dry fruit – with or without an attached hull layer – harvested for human or animal consumption [1] A grain crop is a grain-producing plant The two main types of commercial grain crops are cereals and legumes
- GRAIN Definition Meaning - Merriam-Webster
The meaning of GRAIN is a single small hard seed How to use grain in a sentence
- GRAIN | English meaning - Cambridge Dictionary
GRAIN definition: 1 a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2 a very… Learn more
- Grain
Grain is the harvested seed of grasses such as wheat, oats, rice, and corn Other important grains include sorghum, millet, rye, and barley Around the globe, grains, also called cereals, are the most important staple food Humans get an average of 48 percent of their calories, or food energy, from grains
- What Is the Difference Between a Grain and a Seed?
The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize) A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering plant that contain seeds—are also often referred to as grains
- Whole Grains A to Z | The Whole Grains Council
Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one Then dive deeper if you want more Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes
- Grain - definition of grain by The Free Dictionary
grain - the physical composition of something (especially with respect to the size and shape of the small constituents of a substance); "breadfruit has the same texture as bread"; "sand of a fine grain"; "fish with a delicate flavor and texture"; "a stone of coarse grain"
- What is a Grain? Types, Benefits, and Fun Facts
Grains are tiny seeds that have been feeding people for thousands of years Imagine them as nature’s tiny toolkits, each packed with everything needed to grow a new plant and provide nourishment for us They’re found in wheat, rice, oats, and corn—key players in farming and our daily meals
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