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- Guar - Wikipedia
The guar (from Hindi: ग्वार: gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum It is also known as gavar, gawar, or guvar bean
- Guar Gum: Overview, Uses, Side Effects, Precautions . . . - WebMD
Overview Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba) It's used to thicken foods and is also used as a dietary supplement
- Is Guar Gum Healthy or Unhealthy? The Surprising Truth
Guar gum is a common additive used in processed foods This article examines its benefits and side effects to determine how it affects your health
- Guar Gum Benefits, Precautions and How to Use - Dr. Axe
Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products You’ll find guar gum in products such as bottled coconut or almond milks, yogurts, soups, fiber supplements and body lotions
- Guar Gum: Health Benefits, Side Effects, Uses, Dose Precautions - RxList
Guar gum is a fiber from the seed of the guar plant Guar gum is used as a laxative It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis)
- Guar (Cluster) Beans Information and Facts - Specialty Produce
Guar beans, botanically classified as Cyamopsis tetragonoloba, are a drought-resistant legume that is a member of the Fabaceae or bean family Also known as Cluster beans, Guar beans have a large endosperm that contains high amounts of galactomannan gum
- Guar Gum: Health Benefits, How to Take Side Effects
Guar gum is a type of fiber that hydrates the stool to promote bowel movements, making it a great option for constipation It can also reduces hunger and the desire to eat, making it a great option for weight loss diets
- Guar Gum: Benefits, Uses and Side Effects - The Foodie Dad
Guar gum, also known by its additive code E412, is a natural fiber derived from the seeds of the guar plant (Cyamopsis tetragonoloba), native to India and Pakistan It’s a type of polysaccharide that absorbs water and forms a gel-like substance, making it useful as a thickener, stabilizer, and emulsifier in food products
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