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- Gyu-Kaku Japanese BBQ
Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming smokeless grill, while sipping on Japanese sake, shochu, and frosty cold beers
- Gyusan Japanese BBQ | Yakiniku | Sushi | Wagyu | Wilson Boulevard . . .
At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats
- GYU Menu — Gyu
braised berkshire pork belly, koshihikari white rice, furikake, pickled daikon carrots
- AUGUST 08 ft. Ty Dolla $ign Bino Rideaux - GYU (Audio)
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- Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan - OpenTable
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice
- Locations Menus - Gyu-Kaku Japanese BBQ
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- GYU-KAKU Japanese BBQ Menu | Prices Delivery Hours - Grubhub
Gyu-Kaku original recipe: Japanese BBQ meets Ramen! Rich kalbi beef soup and medium thickness ramen noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds Ramen noodles and hot soup are packaged separately to maintain their maximum deliciousness
- Gyu-Kaku - Wikipedia
Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants, with headquarters in Torrance, California Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name
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