Our History Mission - The Beach Hut Deli In 1981, at the age of 19, Troy Feist started what is now known as the Beach Hut Deli in Granite Bay, near Folsom Lake in Northern California His vision included the creation of a sandwich, stuffed full of top-quality meats, cheeses and fresh produce
Full Menu - The Beach Hut Deli At BEACH HUT DELI we don’t just make the best sandwiches – we build them! We begin with freshly baked Truckee Sourdough Co bread, then add garden fresh vegetables, and finally pile on generous portions of Tony Ingoglias famous meats and cheeses