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- Hop Profiles | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
A hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers
- why did i get hop burn? - Homebrew Talk
The issue with hop burn is the presence of fine particulate matter and or polyphenols in your beer The particles will drop out eventually due to gravity Transferring before that has happened or kicking up some of that matter during transfer disrupts the precipitation process or resuspends (some) matter
- What are the differences among Flameout, Whirlpool and hopstand when . . .
When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among them in terms of how to conduct and the purposes Thank you very much :)
- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping should eliminate the grassy finish 509inc: Since Glacier is another fairly neutral flavored hop, it could be worked into the mix without impacting the flavor Thanks for that tip
- How long to boil hop pellets - Homebrew Talk
How long do you have to boil hop pelletts to get the bitter into the beer? Is 30 mins enough to add bitterness?
- Complete List of Hop Varieties Hop Cheat Sheet - Homebrew Talk
So, whenever I'm researching a new recipe or looking for some interesting new hops to use, I can't help but notice that no one website seems to have a list of every single hop available today There are some great resources out there, but none I could scan in a hurry and be sure to find
- Hop recommendation for Amber Ale? - Homebrew Talk
Making a simple amber ale from LME and a little Munich and wheat steeped in Going to use Safale S-04 Looking to keep it about 25 ibu and recipe calculates out to be about 5 5% abv What do you recommend?
- Hop Wine | Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion . . .
Hop Wine 3oz Hops 1oz Ginger (Bruised) 1 UK Gal (4 5Ltr) Water 8oz Raisins (Chopped) 2 5lb Sugar 2tsp Citric Acid Yeast and Nutrient Bring water to the boil, add hops and ginger and simmer for an hour Strain the hot liquid onto the raisins and sugar, stir until the sugar dissolves Leave to cool Add the citric acid, yeast and nutrient
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