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安裝中文字典英文字典辭典工具!
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- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
- What are the differences among Flameout, Whirlpool and hopstand when . . .
Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration (if you recirc through an external chiller and whirlpool arm back into the kettle, or even just a pump manual stirring in conjunction with an immersion chiller)
- WTF is a Continental hop? - Homebrew Talk
Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low Click to expand To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast and lagering rather than ale temps and ale process My personal fave is the Alaskan Baltic Porter from Alaskan Brewery in Juneau, AK Awesome
- Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace Last time I used hallertau mittlefrau It was good Looking for another one I put in 1 5 ounce at 60 then 1 to 1 5 at 5mins normally Want crisp, clean rice lager expression What’s the best hop for the occasion?
- Hop Stand temperatures and times - Homebrew Talk
Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this year is stabilize all my processes and then manipulate my beers through ingredients and temperatures
- Dry Hopping - optimal time? - Homebrew Talk
I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
- Harsh bitterness from dry hopping - Homebrew Talk
I tried dry hopping in 3 of my beer batches recently Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced a bit more Then I went on throwing dry hops into the secondary fermentator (with head space
- Dry Hopping West Coast IPA - Homebrew Talk
Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
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