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  • words - What does Heimishe mean? - Mi Yodeya
    Thanks, that makes a lot of sense But how does hardcore Litvish differ from Heimish? I think that the hardcore Litvish speak Yiddish, right? So what other differences are there? I was recently in an environment which definitely identified itself as Heimish, but almost all of the men had beards, a few had streimels, and there was lots of Yiddish floating around, though they were primarily
  • Is it more heimish to say Google or Giggle? [closed]
    I am concerned that saying quot;Google quot; (גוגל) is chukat ha-goyim and that I should definitely be saying quot;Giggle quot; (גיגל) instead Kal v'chomer, I have heard many, l'havdil, Modern
  • How are Orthoprax people treated in halacha? - Mi Yodeya
    There are several cases of people who identify as quot;Orthoprax quot;, meaning that they follow mitzvot, but do not believe in G-d (Most notable have been the cases of anonymous rabbis like the
  • halacha - Is a bottle or jug of 100% pure maple syrup kosher without . . .
    I started making a few calls to the heimish syrup producers (though truthfully, I doubt there is any sugar producer in Maine who has heard of the word “heimish”) It turns out that very few people use lard as an anti-foaming agent One fellow uses butter, but he couldn’t tell me which brand of butter
  • minhag - Kissing a Sefer Torah as it passes - Mi Yodeya
    The minhag in the Yeshiva Beis Hatalmud in Bensonhurst, NY was for the Bochurim not to kiss the Sefer Torah as they felt it was a sign of haughtiness - to suggest that the person is heimish (loosely translated as familiar or on equal terms) with the Torah This was also the custom of some synagogues in Uzbekistan-Buchara
  • kashrut kosher - Kashrus of Pepperidge Farm Goldfish - Mi Yodeya
    Here is an article which seems to answer the question directly: "While packaged goods companies say it is not expensive to reformulate, it can be tricky Pepperidge Farm says it did not certify its cheese Goldfish crackers because a synthetic enzyme in kosher cheeses produces a flavor that is unacceptable to the company " Strangely enough, it seems that at some point, some were OU supervised


















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