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- Hominy - Wikipedia
Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy") "Lye hominy" is a type of hominy made with lye
- What Is Hominy and How Do You Cook It - Taste of Home
When the nixtamalized corn is left whole, it’s called hominy When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, tamales and other Latin American dishes What Does Hominy Taste Like? Hominy tastes a little bit like corn, but less sweet It has an earthy edge and a nutty vibe
- What Is Hominy? - Allrecipes
Hominy's most popular use is in posole, a traditional Mexican soup made from the grain, meat, and topped with sliced veggies like radishes, cabbage, and avocado Hominy is also delicious in other soups and stews, like this Chicken Tortilla Soup, Taco Bean Soup, or Butternut Squash and Turkey Chili
- 30 Hominy Recipes You Never Knew You Needed - Insanely Good
Hominy is a staple in Mexican cuisine and a must when making traditional posole soup But hominy has so many other uses and it’s affordable too This dried field corn is meaty and mild with a subtle sweet flavor It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings
- What Is Hominy and Why is it a Superior Version of Corn?
Hominy is a workhorse of Southern and Central American cuisines—it keeps well in the pantry and can be used as beans in soups and stews, or to make masa
- What Is Hominy? - Southern Living
Hominy is corn, but not straight off the cob We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy
- Hominy and How to Use It - Isabel Eats
What is Hominy? Where to Buy Hominy; What’s the Difference Between Corn and Hominy? How to Use Hominy; Is Hominy Good for You?
- What is Hominy Corn? - The Spruce Eats
Hominy corn flour, aka masa, is a key ingredient in atole—a rich, creamy Mexican beverage mixed with milk and or water, cinnamon, vanilla, and sometimes chocolate It's served hot as a warming beverage during cold weather or as a breakfast drink
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