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- What are the differences among Flameout, Whirlpool and hopstand when . . .
When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand What are the differences among
- Dry Hopping - optimal time? - Homebrew Talk
I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
- Hop bags? Do you use them? - Homebrew Talk
I dry hop in the keg, so I use muslin hop bags, and just throw them away when done I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry hopping in the keg, I'm keeping all that aroma in the beer
- Best hops for bittering only - Homebrew Talk
Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best What are the "state of the art" bittering hops? Thanks, M
- which hops are suitable for english bitter? - Homebrew Talk
That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS It turned out very well, so I had no qualms about adding it again The wort going into the fermenter tastes promising, it has a lillte bit of spicey bite from the Mt Hood
- Timing my Dry Hopping Cold Crashing - Homebrew Talk
Hey all, About to dry-hop a NEIPA I've read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off-flavors from dry hopping for too long How does cold crashing factor into this? If I dry hop for 4days and then cold crash for 2days, do I risk unwanted flavors
- Dry Hopping West Coast IPA - Homebrew Talk
Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
- Dry hopping and the 5 to 7 day rule - Homebrew Talk
The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time Adding roughly half way through the typical primary fermentation The first 5-7 is to ensure the fermentation has slowed enough that CO2 bubbles won't carry the hops flavor away The 5-7 day dry hop period is to ensure you don't keep the hops in too long, as they may contribute "grassy" off-flavors There is
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