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- Do hops grow in Texas? - Homebrew Talk
Hop geneticist Al Haunold on growing hops in S Texas Latitude 31 degrees is a bit out of the normal ecological range for hops It is the daylength rather than the temperature, the latter could be overcome with sufficient watering (drip irrigation should work fine)
- Hop Stand temperatures and times - Homebrew Talk
Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this year is stabilize all my processes and then manipulate my beers through ingredients and temperatures
- Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
- Hop stand only vs. dry hop only - Homebrew Talk
You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc I'm wondering if total hops added matters more than when they're added (on the hot side at least)
- Best practice for purging headspace during after dry hop
I ferment and dry hop in a corny keg with a floating dip tube I'm planning to make a beer with 24 oz of hops (12 oz hop stand and 12 oz dry hop), so I REALLY don't want to mess it up with oxidation My plan is to continuously purge the headspace with CO2 while adding the dry hops, then do more
- Hop bags? Do you use them? - Homebrew Talk
I dry hop in the keg, so I use muslin hop bags, and just throw them away when done I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry hopping in the keg, I'm keeping all that aroma in the beer
- To Get a Hop Spider or Not? - Homebrew Talk
The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance Not nearly as much as there is more surface area on the cylinder vs the flat screen
- Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
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