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- What Are Sulfites—and Should You Avoid Sulfite Foods? - Real Simple
Registered dietitians help set the record straight on what sulfites are, the difference between sulfites and sulfates, who should avoid sulfites, and common sulfite foods
- Sulfite - Wikipedia
Sulfites are substances that naturally occur in some foods and the human body They are also used as regulated food additives [2] When in food or drink, sulfites are often lumped together with sulfur dioxide [3]
- Sulfite Allergy and Foods You Need to Avoid - Verywell Health
Sulfite allergy is caused by a hypersensitive reaction to sulfites found in food and drugs Learn about the symptoms and how it is diagnosed and treated
- Sulfite Allergy Sensitivity: Symptoms, Tests Treatments
Certain foods, drinks and medications contain sulfites If certain foods, drinks or medications make your asthma or allergies worse, you may have a sulfite sensitivity Learn how to avoid a reaction
- What Is Sulfite Sensitivity? Foods and Ingredients To Avoid - WebMD
Sulfites are chemicals that are in some foods, either naturally or as additives It’s rare, but some people (about 1 in 100, according to the FDA) are sensitive to these compounds Their reaction
- Sulfites in Food: Risks and How to Spot Them on Labels - Verywell Fit
Sulfites are sulfur-based food additives that preserve freshness In general, when sulfites are added to foods and drinks, they are safe for most people and come without any health risks For a small segment of the population, however, there is a risk of sulfite sensitivity or even an allergy to sulfites
- Sulfites in Wine: Uses and Side Effects - Healthline
Sulfites are a group of chemical compounds found naturally in some foods and added to others as a food preservative They are also often added to wine to prevent oxidation and maximize
- What Are Sulfites? - Good Housekeeping
Sulfites prevent browning or discoloration in food like baked goods, condiments, potatoes and shrimp The chemicals are particularly prevalent in dried fruit like
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