LDL Cholesterol: What It Is How to Manage It - Cleveland Clinic Low-density lipoprotein has a purpose, but too much LDL cholesterol in your body can raise your risk of heart disease and stroke Learn what this “bad” type of cholesterol does in your body and what you can do about it
HDL: Why It’s “Good” Cholesterol - Cleveland Clinic HDL cholesterol is the “good” cholesterol because a healthy level lowers your risk of heart disease The normal range is 40 to 80 mg dL in males and 50 to 80 mg dL in females Your provider can check your levels with a simple blood test
Cholesterol Diet: How Nutrition Foods Impact Levels - Cleveland Clinic There are certain foods that cause your “bad” cholesterol (LDL) level to rise higher than normal On the other hand, other foods can help lower your LDL level Knowing which foods to eat and which foods to avoid can help you manage your cholesterol levels and lower your risk of heart disease
Lipid Panel: What It Is, Purpose Results - Cleveland Clinic The ideal level (measured in milligrams per deciliter of blood — mg dL) for each of the four standard tests in a lipid panel are as follows: Total cholesterol: Below 200 mg dL High-density lipoprotein (HDL) cholesterol: Above 60 mg dL Low-density lipoprotein (LDL) cholesterol: Below 100 mg dL (or below 70 mg dL for people who have diabetes)
High Cholesterol Diseases - Cleveland Clinic Bad cholesterol is called low-density lipoprotein (LDL) This is the culprit that makes plaque form in your arteries Having too many LDLs can lead to heart disease over time
Antihyperlipidemics: How They Help Cholesterol - Cleveland Clinic Antihyperlipidemic medicines can help people bring their cholesterol levels into a normal range if changing eating and exercise habits didn’t work Get the scoop on antihyperlipidemic drugs that help you reach your cholesterol number goals
Hypercholesterolemia: Causes, Symptoms Treatment - Cleveland Clinic Hypercholesterolemia is a lipid disorder in which your low-density lipoprotein (LDL), or bad cholesterol, is too high This makes fat collect in your arteries ( atherosclerosis ), which puts you at a higher risk of heart attack and stroke