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  • The Science-Based Platform For Food System Transformation - EAT
    EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet
  • EAT-Lancet Commissioners - EAT
    The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
  • EAT-Lancet Summary Report - EAT
    This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
  • EAT-Lancet, Healthy Food Accessible To All - EAT
    The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system
  • The Planetary Health Diet - EAT
    A science-based dietary pattern designed to promote human health and protect the planet, linking what we eat with how we sustain life on Earth
  • About Us - EAT
    By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future Learn more about EAT, here!
  • The 2025 EAT-Lancet Commission Report Launches - EAT
    The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
  • 2025 EAT-Lancet Global Consultations - EAT
    The 2025 EAT- Lancet (previously referred to as EAT- Lancet 2 0) Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems


















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