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- The 2025 EAT-Lancet Commission Report Launches - EAT
The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
- Norwegian EAT Foundation to wind-down in 2026
The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026
- The Science-Based Platform For Food System Transformation - EAT
EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet
- 2025 EAT-Lancet Global Consultations - EAT
The 2025 EAT- Lancet (previously referred to as EAT- Lancet 2 0) Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems
- The 2019 EAT-Lancet Commission - EAT
The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups
- Our People - EAT
EAT brings together expertise across science, policy, business, and communications to turn knowledge into action Explore more, here!
- EAT-Lancet Commissioners - EAT
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
- The 2025 EAT-Lancet Commission launches on October 3, 2025 - EAT
On 3 October 2025, EAT and The Lancet will launch the 2025 EAT-Lancet Commission, a major scientific update to one of the most widely cited food systems reports of the past decade
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