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- Our People - EAT
EAT brings together expertise across science, policy, business, and communications to turn knowledge into action Explore more, here!
- The Planetary Health Diet - EAT
A science-based dietary pattern designed to promote human health and protect the planet, linking what we eat with how we sustain life on Earth
- EAT-Lancet Commissioners - EAT
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
- EAT-Lancet Summary Report - EAT
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
- EAT-Lancet, Healthy Food Accessible To All - EAT
The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system
- The 2025 EAT-Lancet Commission Report Launches - EAT
The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
- Stockholm Food Forum - EAT
Stockholm Food Forum is the world’s leading science-based convening for food systems transformation The Forum is a unique meeting place for leaders from science, politics, business and civil society committed to changing food systems
- Une alimentation saine issue de production durable Alimentation Planète . . .
La Comission EAT-Lancet Co-présidée par les professeurs Walter Willett et Johan Rockström, la Commission EAT-Lancet a réuni 19 commissaires et 18 co-auteurs provenant de 16 pays différent et dotés d’expertise dans divers domaines dont la santé humaine, l'agriculture, les sciences politiques et environnementales
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