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- Julienning - Wikipedia
Julienne, allumette, or French cut is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon
- How to Julienne Cut | Food Network
Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips Here, a step-by-step guide to
- How to Julienne: 2 Versions of this Basic Knife Skill - wikiHow
To julienne a vegetable, start by cutting off any rounded ends with a knife to make the vegetable rectangular Then, cut the vegetable into bite-size segments Next, take each segment and slice it into thin strips lengthwise Finally, re-stack the strips and cut them again to make long, thin sticks
- JULIENNE Definition Meaning - Merriam-Webster
The meaning of JULIENNE is a preparation or garnish of food that has been cut into thin strips How to use julienne in a sentence
- How to Cut Julienne Strips – My Kitchen Gadgets
The julienne cut is all about precision and style It involves slicing vegetables or fruits into thin, uniform strips—usually 2-3 inches long and 1 16 to 1 8 inch thick
- What Exactly Are Julienne Fries And How Do You Cut Them?
Known as julienne fries, these slender little guys are made with potatoes that have been sliced into fine matchstick-shaped pieces and are easy to prep with nothing but a knife and a mandoline
- What is a Julienne Vegetable? A Culinary Deep Dive
The julienne cut, often referred to as a French cut, involves slicing vegetables into thin, uniform strips, typically measuring about 1-3 inches long and 1 8 inch thick
- What does “Julienne” mean in cooking? - The Cooks Cook
In cooking, julienne refers to a method of cutting vegetables or fruits into thin, elongated strips that resemble matchsticks The strips are typically about 2-3 inches long and 1 8 inch wide This method of cutting is often used for dishes such as salads, stir-fries, or garnishes
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