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- Hudsons Seafood House on the Docks - Hilton Head, South Carolina
Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafood restaurant
- DINNER Menu - Hudsons Seafood
Join us for the best seafood and waterfront dinner in Hilton Head Dinner is served 7 nights a week starting at 5pm View our Dinner Menu here
- Local Littleneck Clams - Hudsons Seafood
A dozen local clams, steamed or raw GUMBO, GRITS AND EGGS (À LA CARTE)* SC stone-ground grits, seafood gumbo, 2 fried eggs
- A History of Hudsons Seafood House on the Docks - Hilton Head Island
HUDSON’S ON THE DOCKS: FROM A HILTON HEAD ISLAND TRADITION TO THE BEST SEAFOOD ON HILTON HEAD Originally built by the venerable J B Hudson, Sr as an oyster factory in 1912, Hudson’s oysters were brought in by oar-powered boats known as Bateaux, shucked on the docks and then sent by barge to the Northeast
- LOCAL SHRIMP - Hudsons Seafood
Butterflied fried, pan sautéed or blackened RISOTTO Seared local fish, Parmesan shitake mushroom risotto, creamed corn À la carte
- Gallery - Hudsons Seafood
Contact Us 1 Hudson Road Hilton Head Island, South Carolina 29926 We seat on a first come, first served basis No reservations or call aheads accepted Phone: (843)-681-2772 Email: [email protected]
- Soft Shell Crab - Hudson\s On The Docks
Fresh In-House Soft Shell Crab There is so much to love about spring in the Lowcountry, and soft-shell crabs are at the top of our list! As the water temperature warms up during the spring months, crabs begin molting their old exoskeletons and remain “soft” until their new shells start to harden over the coming days
- SHE CRAB SOUP - Hudsons Seafood
A tradition at Hudson’s SEAFOOD GUMBO A Cajun-style gumbo made with dark roux and loaded with fresh seafood, smoked andouille sausage and vegetables
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