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- LEMs Venison Bacon, Ground Formed Bacon QView Included
We made sandwiches with the bacon slices and I believe it tasted better without frying as there isn't that much fat in LEM's recipe Plus it was safe to eat at 160F temp Lessons Learned: - 80 20 lean venison to pork with fat just seems too lean, I will go with more fat usinga 50 50 lean venison to pork with fat ratio next time
- spices seasoning for venison bacon? - Smoking Meat Forums
venison usually refers to deer meat bacon is made from pork Usually from pork belly sometimes from back straps or front shoulder if you use the search up above this you will find several bacon recipes I did make venison breakfast sausage one time it just involved grinding venison and bacon together tasted like sage sausage but was dry
- Venison Bacon - Smoking Meat Forums
Venison Bacon Recipe – 25 lb batch Day 1: - I use 50 – (approx 12 5 lbs) venison to 50 – (approx 12 5 lbs ) 80 20 pork fat - I grind these through the grinder once using a coarse grinder plate, and then do a thorough mix of the meats and then grind one more time through the grinder using a fine grinder plate
- Venison Bacon - Smoking Meat Forums
Add seasoning cure and mix (I use PS Seasoning Venison Bacon Cure and add more maple seasoning for that extra flavor boost) Pack it into foil pans like meatloaf Make it fairly thick in the pan One time I made the mistake of packing them thin and it made for dryer crumbling end product
- Venison Buckbaord Bacon - Smoking Meat Forums
When you cure Venison, it will end up more like Dried Beef, instead of Bacon It's just the nature of the beast It's great stuff, but it won't be much like Bacon Now this is only my opinion, but I've been eating cured Venison for about 40 years Venison is much closer to Beef than to Pork
- Venison Bacon - Smoking Meat Forums
Thanks to my 13 year old sons first buck last fall, I decided to try some venison bacon I started with about 50% deer and 50% pork shoulder grinding each twice, once on a coarse grind, then fine I mixed the venison and pork and mixed in a packaged cure I ordered online I added water and
- Venison Bacon finished pics - Smoking Meat Forums
I don't really know of any kind of Bacon made from Venison, except for what they call "Venison Bacon", which is actually about a 50 50 mix of ground Venison Pork, seasoned, including cure, and formed into foil pan loaves Then it is smoked to about 160˚, cooled, and sliced into "Bacon-like" strips (kinda like "Sizzlean" from the old days)
- Pineapple venison ham recipe - Smoking Meat Forums
When you cure a Pork Loin, you get Canadian Bacon Cured Pork Shoulder or Butt, gets you Buckboard Bacon Venison is more like Beef than it is like Pork, therefore when you cure Venison, you get a product that is close to Beef Dried Beef, and nothing like Bacon The only way to get Bacon from Venison is to grind it up mix it with ground pork
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