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  • Front Page - IBCA
    The purpose of the IBCA is to promulgate fair and equitable competitive barbeque cooking through the development of standard rules and unbiased judging methodologies that can be applied internationally and to provide a sanctioning authority which will guarantee fair competition
  • Events - IBCA
    Saturday Anything Sweet $30 10am, Saturday Anything Savory $30 11am, Saturday Margaritas $30 4 pm
  • IBCA Sanctioning - IBCA
    International Barbeque Cookers Association IBCA Sanctioning Requirements to sanction with IBCA: SANCTIONED COOK-OFF – Any cook-off event with at least 11 teams, having paid the required request for sanctioning fee Any event that fails to meet sanctioning requirements for two consecutive years, may not be eligible for re-sanctioning
  • Head Judges - IBCA
    We became IBCA members in 2010 and are also co promote two successful annual cook offs in Region 3 – The No Excuses BBQ Challenge in June and the Chupacabra BBQ Throw Down in December In addition to judging, promoting and cooking, we also co own a BBQ Supply Store, South Texas BBQ Emporium with our daughter, Reba Beard
  • Organization Documents - IBCA
    About IBCA Events Membership List Cook of the Year Hall of Fame Membership Sanctioning Partners
  • Board of Directors - IBCA
    The cook off was sanctioned by IBCA a prestige organization that always has been a top tier sanctioning body in Texas I have been apart and involved in cook offs with the organization when it was great and some down times as well, from Covid shut downs to restructuring of board members drastically and quickly
  • Regions - IBCA
    Update Your Information Login Join International Barbeque Cookers Association About IBCA Events Membership List Cook of the Year Hall of Fame Membership Sanctioning Partners
  • INTERNATIONAL BARBEQUE COOKERS ASSOCIATION (IBCA) RULES
    INTERNATIONAL BARBEQUE COOKERS ASSOCIATION (IBCA) RULES The purpose of the IBCA as stated in Article II of the IBCA By-Laws is “to develop and bolster equitable competitive barbeque cooking internationally” The entire concept of our organization is to standardize the cook-offs internationally Referring to the introduction paragraph, “Rules, why have them,” it states that we feel when


















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