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- Home - Italicus Rosolio di Bergamotto
Italicus Rosolio di Bergamotto takes you on a journey from north to South Italy encapsulating the ingredients, art creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio
- Italicus Rosolio di Bergamotto - Wikipedia
Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe He launched the spirit commercially in September 2016
- What is Italicus? - A Guide to Rosolio di Bergamotto Liqueur
Italicus is a modern version of a traditional rosolio, a traditional Italian liqueur made by macerating flowers, spices, and other ingredients in alcohol, mixing it with water, and sweetening it with sugar
- 11 Best Italicus Cocktails to Drink - MyBartender
I’ve crafted a list of Italicus cocktails that are easy to love, highlighting the bergamot-infused liqueur’s ability to add a refreshing twist to drinks I find its citrusy, floral notes ideal for crafting vibrant cocktails, a perfect fit for any occasion
- Italicus | Pernod Ricard
This premium low-ABV spirit uses native botanicals such as Sicilian citrons and Calabrian bergamot oranges distilled with lavender, gentian and yellow rose at a family-owned distillery near Turin Part of Pernod Ricard since 2020, Italicus is a true taste of Italy
- Italicus Liqueur - 750ml Bottle - Target
Produced at a family-owned distillery, established in 1906 in Moncalieri, Torino, ITALICUS is a delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy
- Italicus Bergamot Liqueur - Astor Wines Spirits
There are a lot of good reasons to keep a bottle of Italicus on your bar You can swap it for pretty much any citrus liqueur and instantly elevate a classic cocktail like a Sidecar, Gin Sour or Mezcal Margarita It has a complex, aromatic, lightly bitter edge from rose and bergamot
- What Does Italicus Liqueur Taste Like? [2026]
Within the complex layers of Italicus, there lies a subtle floral spice that adds an extra dimension to the taste This gentle spiciness enhances the overall drinking experience, providing a subtle warmth that lingers on the tongue
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