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- Our Best Jambalaya Recipe - Southern Living
Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper This recipe uses shredded, cooked chicken, but feel free to substitute some leftover Thanksgiving turkey, instead
- Best Jambalaya - Allrecipes
This jambalaya recipe is savory, spicy, and oh-so satisfying The Allrecipes community can't get enough of the top-rated jambalaya — it has earned more than 1,000 rave reviews from happy home cooks
- How to Make Jambalaya: Classic Cajun Jambalaya Recipe
Jambalaya is a one-pot meal from Louisiana that is full of flavor and history Learn how to make jambalaya with an easy recipe that's perfect for first-timers
- Jambalaya - Wikipedia
Jambalaya ( ˌ dʒ æ m b ə ˈ l aɪ ə JAM-bə-LY-ə, ˌ dʒ ʌ m- JUM-) is a savory rice dish that developed in the U S state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and or seafood, [1] and vegetables mixed with rice and spices
- Jambalaya Recipe - How to Make Jambalaya - The Pioneer Woman
Rice, andouille sausage, trinity vegetables, shrimp, chicken thighs, and lots of spice make this New Orleans-style jambalaya recipe something to celebrate!
- Jambalaya Recipe - Gimme Some Oven
Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used chicken, shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love
- Authentic Jambalaya - The Daring Gourmet
The quintessential dish from New Orleans, this authentic Jambalaya recipe features tender chicken, shrimp, and zesty andouille sausage!
- How to Make Homemade Jambalaya - Food Network
Ladle jambalaya into shallow bowls Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya Sprinkle dishes with salt, pepper, chopped scallions, and
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