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- Johnnycake - Wikipedia
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica [1] The food originates from the indigenous people of North America
- Traditional Johnny Cakes - The Daring Gourmet
What is a Johnny Cake? Also known as Rhode Island Johnny Cakes, they are basically cornmeal pancakes Most contemporary recipes for Johnny Cakes include ingredients like flour, eggs, baking powder, milk or buttermilk, and even vanilla and spices In other words, a pancake with some added cornmeal
- Johnnycakes Recipe
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon When brown, turn and cook the other side 100 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet Your daily values may be higher or lower depending on your calorie needs
- Cornmeal Johnnycakes Recipe - The Spruce Eats
These cornmeal cakes are identified strongly with Jamaica and parts of the Eastern Caribbean, where they are often served with sautéed salt fish, but they can also be found in the American South and throughout New England, too, and have strong ties to Native American foods
- Johnny Cakes Recipe (Fluffy and Buttery) | The Kitchn
Johnny cake, also known as hoe cake, is essentially a cornmeal flatbread Some say the name hoe cake is a reference to cooking the cakes on the blades of a garden hoe; others believe it’s because the griddle used to cook the cakes was called a “hoe ”
- Johnnycake History and Recipe - Whats Cooking America
Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread The simplest recipes call for nothing but cornmeal, boiling water, and a little salt The batter should be fairly thin so that when fried on a hot griddle, the batter is no more than a quarter of an inch thick
- Johnny Cakes Recipe (Crispy Edges) - Small Town Woman
Johnny Cakes are delicious, easy, and quick-to-make fried cornbread cakes made with pantry staples Cornbread lovers, consider yourself warned because these little nuggets are so tasty I love to serve them warm out of the pan with all kinds of goodies
- Johnnycake Recipe Guide – The Best Old-School Comfort Food (2025)
Johnnycakes are traditionally thin, crisp-edged cakes made primarily from cornmeal, water, and salt They’re often pan-fried or cooked on a griddle, producing a rustic, earthy flavor with a crunchy outer layer No leavening agents are typically involved
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