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- Jujube - Wikipedia
Its origin is thought to be in southwest Asia, but it has been widely dispersed through cultivation, and is today cultivated in gardens as a shrub as well as in agriculture as a food crop They are eaten freshly harvested as well as dried and candied
- What Is Jujube Fruit? Nutrition, Benefits, and Uses - Healthline
Jujube fruit is native to Southern Asia but has grown in popularity around the world This article tells you everything you need to know about jujube fruit, including its nutrition, benefits,
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- Benefits of Jujube Fruit - Cleveland Clinic Health Essentials
Jujube fruit is shaped something like a small, wrinkly pear and has a taste and texture similar to an apple And, like apples, there are hundreds of varieties of jujubes
- Chinese Jujube Fruit: Nutritional Value and Health Benefits
Jujube fruit has been eaten and used in traditional medicine for over 3,000 years Today, it is popular all over the world Jujube fruit (Ziziphus jujuba) is also known as the Chinese date,
- 22 Amazing Benefits Of Jujube, How To Use It, Side Effects
For centuries, the jujube (Ziziphus jujuba) fruit has been used in Chinese medicine It contains saponin and is beneficial for reducing anxiety and promoting sleep Jujube is also known as red dates, Chinese dates, Korean dates, and Indian dates
- Jujube (Chinese Red Dates - Hóng Zǎo - 红枣) - The Woks of Life
Jujubes (pronounced “joo-joo-bes”), also known as Chinese red dates, are small red fruits that grow on deciduous shrubs or small trees native to southern Asia When fresh, they’re crisp like an apple, with a mild, sweet flavor (Watch out for the pit in the middle!)
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