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- Jujube - Wikipedia
Its origin is thought to be in southwest Asia, but it has been widely dispersed through cultivation, and is today cultivated in gardens as a shrub as well as in agriculture as a food crop They are eaten freshly harvested as well as dried and candied
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- Chinese Jujube Fruit: Nutritional Value and Health Benefits - WebMD
Jujube fruit has been eaten and used in traditional medicine for over 3,000 years Today, it is popular all over the world Jujube fruit (Ziziphus jujuba) is also known as the Chinese date,
- What Is Jujube Fruit? Nutrition, Benefits, and Uses - Healthline
Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular around the world These small round fruits with a seed-containing pit grow on large flowering
- Jujube | Description, Tree, Fruit, Species | Britannica
Jujube, either of two species of small spiny trees of the genus Ziziphus and their edible fruit Jujube fruits are eaten fresh, dried, boiled, stewed, baked, and candied and have been cultivated in parts of Asia for millennia
- Jujube - California Rare Fruit Growers, Inc.
Growth Habit: The jujube is a small, deciduous tree, growing to 40 feet tall in Florida, but smaller in size in California The naturally drooping tree is graceful, ornamental and often thorny with branches growing in a zig-zag pattern The wood is very hard and strong
- Jujube (Chinese Red Dates – Hóng Zǎo – 红枣) - The Woks of Life
Jujubes (pronounced “joo-joo-bes”), also known as Chinese red dates, are small red fruits that grow on deciduous shrubs or small trees native to southern Asia When fresh, they’re crisp like an apple, with a mild, sweet flavor (Watch out for the pit in the middle!)
- Benefits of Jujube Fruit - Cleveland Clinic Health Essentials
Jujube fruit is shaped something like a small, wrinkly pear and has a taste and texture similar to an apple And, like apples, there are hundreds of varieties of jujubes
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