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  • kann - A Restaurant by Gregory Gourdet | Nationwide Shipping
    Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
  • Book Your Kann Reservation Now on Resy
    The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
  • kann Restaurant — Gregory Gourdet
    Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences
  • KANN - Updated November 2025 - 2443 Photos 523 Reviews - Yelp
    kann is dedicated to the pursuit of sustainability, from sourcing and environmental impact to team quality of life We honor the food and culture of the menu and serve it with passion and respect …
  • kann Menu (Full Menu Update 2025)
    From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable
  • kann, Portland - Restaurant menu, prices and reviews
    kann in Portland rated 4 5 out of 5 on Restaurant Guru: 1554 reviews by visitors, 50 photos Explore menu, check opening hours and book a table
  • Kann (restaurant) - Wikipedia
    Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]
  • kann, Portland - Menu, Reviews (397), Photos (45) - Restaurantji
    Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes


















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